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New Year's Eve at home when you're past the club

Sep 9
5 min read

Updated: Sep 11

Champagne poured into coupe glasses at a candlelit New Year's Eve table with olives, cheese and a clock near midnight

At some point you stop wanting to queue outside somewhere at eleven o'clock in December.


That is not the same as wanting to stay in. Staying in is what happens when nobody plans anything, everyone drifts over at nine, and at ten past midnight people start looking for their coats. The good version of New Year's Eve at home takes about as much thought as booking a restaurant, and costs less than half.


What a night out actually costs in Toronto


Most restaurants switch to a fixed menu on the thirty-first, and the range is wide.


$85 to $150 a head for a three or four course prix fixe at a good neighbourhood restaurant. Kasa Moto in Yorkville, for instance, prices by seating: $85 at five o'clock, $125 at seven, $150 at nine.


$150 to $250 a head for a tasting menu at somewhere serious. Alobar Yorkville runs $155 for an early seating and $225 for the late one.


$250 and up at the top end. One downtown steakhouse ranges from $189 to $289. A rooftop dining room in the financial district sets a $1,500 minimum spend per table of up to four, which is $375 a head before anyone orders a drink.


Almost always separate: wine pairings, the midnight champagne, and gratuity. Add 15 to 20 per cent, plus $40 to $80 a head if you take the pairing, plus surge pricing on the way home.

A realistic night out for two in Toronto on New Year's Eve is $400 to $700. For six people it is comfortably over a thousand.


The seating problem nobody mentions


This is the part that actually ruins it.


Restaurants run two or three sittings on the thirty-first because it is the only way to make the night work. That means you get one of two options.


The early seating. Cheaper, and you are finished by half past eight. Now you have three and a half hours to fill in central Toronto in December, with everywhere either full, ticketed or charging a cover.


The late seating. You eat at nine, you are still eating at midnight, and you pay forty to seventy dollars a head more for the privilege of a countdown in a dining room.


Neither of those is the evening anyone actually wants, which is eight people who can hear each other, somewhere warm, with midnight arriving in the middle rather than at the end.


Why staying in usually fails


Home has the opposite problem. There is no shape at all.


People arrive at eight. Dinner is finished by half nine. And then there are two and a half hours of nothing, filled with drinking, phones, and someone putting a countdown livestream on the television.


The other issue is that somebody is hosting. On the one night of the year that is explicitly about not working, one person is in the kitchen, refilling things, and washing up at one in the morning.


Fix those two and home wins comfortably.


Give the middle of the night something to do


The hours between nine and midnight are the whole problem. That is where the plan needs to go, not at the start.


1. Something everyone makes together, late. Move the activity to after dinner rather than before it. A cooking, cocktail or craft session that starts at nine puts hands to work exactly when the evening usually sags, and finishes near enough to midnight that the countdown arrives on its own.


2. Eat late, deliberately. Skip the sit-down at seven and do a long grazing dinner from nine. It sounds minor and it changes the whole night, because the meal carries you to midnight instead of ending three hours before it.


3. A proper cocktail, made badly, by everyone. One recipe, all the ingredients out, everyone makes their own. Ten minutes of chaos and it does more for a room than an hour of standing about.


4. A game with actual stakes. Not charades. Predictions for the year written down and sealed, to be opened next New Year's Eve. Costs nothing, takes fifteen minutes, and people genuinely turn up the following year to hear them.


5. Get outside before midnight. Toronto in December is cold and clear. Twenty minutes on a walk at half eleven resets a room that has been indoors since eight.


6. Give somebody the midnight job. One person is responsible for the bottle, the glasses and the countdown. Not the host. It is a small thing and it stops the last ten minutes descending into a scramble.



Maison des Amis


We run experiences in Toronto homes for groups of six to twenty. Someone who is very good at one thing comes to you with everything they need, teaches the group, and clears it all away afterwards.


Nobody is hosting, and nobody is doing the washing up at one in the morning.




Practical notes


Decide the shape before the guest list. Eight people with a plan beats twenty with none.


Book anything you are booking by early November. Private hire, caterers and hosted experiences fill for the thirty-first before December begins.


Sort transport early. Surge pricing after midnight in Toronto is brutal, and it is the thing that turns a reasonable night into an expensive one.


Feed people properly and late. More of the night's problems are caused by four hours of drinking on a meal that finished at nine than by anything else.


Ask about non-drinkers. More people every year, and New Year's Eve is the night it gets ignored hardest.



Frequently asked


How much does New Year's Eve dinner cost in Toronto? Prix fixe menus run $85 to $289 a head depending on the restaurant and the seating time. Wine pairings, the midnight toast and gratuity are almost always extra. A realistic night out for two lands between $400 and $700.


Why do restaurants have different prices for different seatings? Because the late seating includes midnight. Early seatings finish before nine and are priced accordingly, often forty to seventy dollars a head cheaper for the same food.


Is it cheaper to host New Year's Eve at home? Considerably. Even a fully catered evening at home tends to land well below a late seating for the same group, and you get the whole night rather than a three-hour window.


What time should people arrive? Later than you think. Eight is too early if dinner is the only plan, because it leaves four hours to fill. Nine works better, especially if the food is arriving late.


What do you do between dinner and midnight? This is the question that decides the night. Put the activity in that gap rather than at the start, and midnight arrives in the middle of something rather than after two hours of waiting for it.

 
 
 

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